QUOTE (2pooped2see @ June 2, 2007 - 02:44 PM)

Well, well, friend of mine,....
Since you're drowning today in Tampa (thank goodness, even I'm getting some rain that we desparately need), you might consider sending me a Cuban sandwich minus pickles!
I miss Ybor City!!
That's so funny--whenever we get stuff catered in for monthly meetings and parties at work, I always take the pickles off the cuban sandwiches too! I like pickles, just not usually on sandwiches.
IMO, the best Cuban sandwich comes from The Silver Ring on 7th Ave in Ybor--delish!!
Here's a great recipe from "Three Guys From Miami" for yummy cubans the true Tampa way (which means adding Genoa salami):
Cuban Sandwich (sandwich mixto):
Ingredients:
Cuban bread
Butter, softened
1 pound ham sliced
1 pound lechón asado (roasted Cuban pork) sliced
1 pound Genoa salami, sliced
1/2 pound Swiss cheese, sliced (Use a mild Swiss -- Baby Swiss is perfect)
Sliced dill pickles
Yellow mustard (optional)
To make four generous sandwiches:
Preheat a pancake griddle or large fry pan. Cut the bread into sections about 8 inches long. Cut these in half and spread butter on both halves (inside). Make each sandwich with the ingredients in this order: pickles, roasted pork, ham, salami and cheese. Be generous!
NOTE: Most people use a sweet cured ham (jamón dulce) or bolo ham for Cuban sandwiches. If you can find these hams in your area, great. Otherwise, look for a slightly sweet, soft textured ham with a mild taste. You don't want the flavor of the ham to overpower the rest of the ingredients! Also, never use shaved ham or pork in a Cuban sandwich!
Place the sandwich on the hot griddle (fry pan) sprayed with a little "Pam" or lightly greased. Place a heavy iron skillet or bacon press on top of the sandwich to flatten. (You really want to smash the sandwich, compressing the bread to about 1/3 its original size!) Grill the sandwiches for two to three minutes on each side, until the cheese is melted and the bread is golden. Make sure your griddle or fry pan is not TOO HOT! Otherwise, the crust will burn before the cheese melts. Slice the sandwich in half diagonally and serve.
Enjoy!