QUOTE (actor59 @ March 16, 2008 - 09:30 PM) 
AND you thought I went there with trim..... 
LMAO!!! You guys got me started!
Full Version: Episode One
Pages: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35
LMAO!!! You guys got me started!
QUOTE (actor59 @ March 16, 2008 - 09:39 PM)
Well atleast I did not bring up sheep.... but acorrding to Bourdain they taste great.... 
Yea, well, as we've seen, Bourdain will eat anything.
QUOTE (Radyms13 @ March 16, 2008 - 08:41 PM)
Yea, well, as we've seen, Bourdain will eat anything.
Well I'll try anything once...lol
When my sister and I were children my dad made a great dish he called " Cattle Pattle" We loved it!!! One night we asked what it was and my Dad said if I told you you would never eat it again! We protested and finally he said O.K.... " It is Cows Tounge"
Well needless to say it ruined it for us.
I like watching Bourdain and that other Chef Zimmer eating things that I can't and living life through them...
QUOTE (Radyms13 @ March 16, 2008 - 08:20 PM)
K sound especially satisfying when cursing. Had a friend that used to imitate Grandpappy Amos from the Real McCoys---"Cacksacker, Luke, ya gotta help Hassie with the milking". Always found cacksacker a wonderful alternative to the origingal.
I have a lady friend who used to curse worse than anyone I know. She became a grandmother and decided it was unseemly/unladylike to curse. Now whenever she wants to let loose we hear a very loud, "Oh, SUGAR!!" We smile because we know what she wants to say.
QUOTE (actor59 @ March 16, 2008 - 09:53 PM)
Well I'll try anything once...lol
When my sister and I were children my dad made a great dish he called " Cattle Pattle" We loved it!!! One night we asked what it was and my Dad said if I told you you would never eat it again! We protested and finally he said O.K.... " It is Cows Tounge"
Well needless to say it ruined it for us.
I like watching Bourdain and that other Chef Zimmer eating things that I can't and living life through them...
When my sister and I were children my dad made a great dish he called " Cattle Pattle" We loved it!!! One night we asked what it was and my Dad said if I told you you would never eat it again! We protested and finally he said O.K.... " It is Cows Tounge"
Well needless to say it ruined it for us.
I like watching Bourdain and that other Chef Zimmer eating things that I can't and living life through them...
Zimmern--the Bizzare Food guy??? His stuff is waaaaay too over the top for me. On Bourdain's show some of what he tries is a little much, but most of it looks really good. Bizzare Foods--everything sounds gross and most of it I couldn't put in my mouth. Live worms ewww. I can handle the thought of pig's cheek but I'll pass on the deer's penis and the monkey eyeballs.
QUOTE (Radyms13 @ March 16, 2008 - 09:06 PM)
Zimmern--the Bizzare Food guy??? His stuff is waaaaay too over the top for me. On Bourdain's show some of what he tries is a little much, but most of it looks really good. Bizzare Foods--everything sounds gross and most of it I couldn't put in my mouth. Live worms ewww. I can handle the thought of pig's cheek but I'll pass on the deer's penis and the monkey eyeballs.
True... but on occasion such as Tuna Collar I go Hmmmm? What if it is better than a Tuna steak?
QUOTE (KSBEAR @ March 16, 2008 - 09:54 PM)
I have a lady friend who used to curse worse than anyone I know. She became a grandmother and decided it was unseemly/unladylike to curse. Now whenever she wants to let loose we hear a very loud, "Oh, SUGAR!!" We smile because we know what she wants to say.
I have two brothers who were sailors and I can make them blush. Even before I became a gramma I found creative ways to express those kinds of feelings without offending others. One of my favorites is *sack of woe*
QUOTE (actor59 @ March 16, 2008 - 10:14 PM)
True... but on occasion such as Tuna Collar I go Hmmmm? What if it is better than a Tuna steak?
See Tuna Collar I would try, but cricket on a stick--sorry I'll pass. And the strange fruit with the spikes all over it, the one that makes people retch over the smell, no thank you very much.
QUOTE (Radyms13 @ March 16, 2008 - 09:24 PM)
See Tuna Collar I would try, but cricket on a stick--sorry I'll pass. And the strange fruit with the spikes all over it, the one that makes people retch over the smell, no thank you very much.
Yup but I would love to try Goeduck... I love clams and yes it looks it is better hung than I am.. I still would like a taste...
QUOTE (actor59 @ March 16, 2008 - 10:41 PM)
Yup but I would love to try Goeduck... I love clams and yes it looks it is better hung than I am.. I still would like a taste...
Oh Snap! Givin' props to the geoduck!
BTB... That pic is from rightwingnation.com the repubs have a weird sense of humor, no?
QUOTE (partsgirl @ March 16, 2008 - 09:55 PM)
Oh Snap! Givin' props to the geoduck!
What can I say Parts? If I looked like that I would of made millions in porn....
Nope I have to use my talents not my small Geoduck..
QUOTE (actor59 @ March 16, 2008 - 10:00 PM)
What can I say Parts? If I looked like that I would of made millions in porn....
Nope I have to use my talents not my small Geoduck..
Nope I have to use my talents not my small Geoduck..
What is disturbing is I'm watching Skateing Movies on the Family channel and tallking how my Goeduck does not measer up.. call me [expletive deleted] Buttons,,,
QUOTE (Kristlkrost @ March 16, 2008 - 09:58 PM)
Are you feeling sheepish Ford ????
Hey we have Ford stock............How we doon????
I godda' get up early for my second interview with Wilfred Brimley... Yawn and may the sheep not fall on your head tonight as you count them!!
I can't go back now .... back but when is your surgery again??
Good luck sweets whenever it is.........All the best!!!!
I know you'll do fine.
Hey we have Ford stock............How we doon????
I godda' get up early for my second interview with Wilfred Brimley... Yawn and may the sheep not fall on your head tonight as you count them!!
I can't go back now .... back but when is your surgery again??
Good luck sweets whenever it is.........All the best!!!!
I know you'll do fine.
Surgery is the 26th... last day of eating the old way is Easter Sunday. I will probably do ham and potatoe salad but I will only be able to eat that day. Mon and tues will be "clear liquids" only.... beer is sort of clear (unless you are drinking Guiness)
QUOTE (actor59 @ March 16, 2008 - 11:00 PM)
What can I say Parts? If I looked like that I would of made millions in porn....
Nope I have to use my talents not my small Geoduck..
Nope I have to use my talents not my small Geoduck..
QUOTE (actor59 @ March 16, 2008 - 11:07 PM)
What is disturbing is I'm watching Skateing Movies on the Family channel and tallking how my Goeduck does not measer up.. call me [expletive deleted] Buttons,,,
LMAO!!! It's not the size of the wave....
QUOTE (actor59 @ March 16, 2008 - 11:00 PM)
What can I say Parts? If I looked like that I would of made millions in porn....
Nope I have to use my talents not my small Geoduck..
Nope I have to use my talents not my small Geoduck..
QUOTE (actor59 @ March 16, 2008 - 11:07 PM)
What is disturbing is I'm watching Skateing Movies on the Family channel and tallking how my Goeduck does not measer up.. call me [expletive deleted] Buttons,,,
Aaaand I double posted sheesh!
QUOTE (partsgirl @ March 16, 2008 - 11:01 PM)
LMAO!!! It's not the size of the wave....
But how it crashes against the shoreline.
Look out at high tide ladies...
QUOTE (Maludi @ March 14, 2008 - 10:38 AM)
I thought the cheftestants brought that with them before the competition as one of their favorite seasonings. I don't know but it was kind of "fishy" the way he just out of "nowhere" he got this jar of mayo after he had told Andrew how to make it, but what got me the most was how Andrew refused the mayo after he was offered to use it!! That was just too rude!
You have the order wrong. He had the jar of mayo (Whole Foods '365' brand) out and was using it when Andrew asked about the mayo. Then he told him how to make it. Later, Andrew was already trying to whip some of his own when he offered it, so Andrew declined.
BTW - if you are not using salt while cooking, you are doing yourself, the people who eat it and even the food a diservice. During the cooking phase salt causes a chemical reaction that releases essential elements in the food, allowing natural flavors to intensify. After the cooking is finished it is too late to get the effect. For that reason, it takes much less salt to increase flavor in the kitchen than in the dining room. If you want to cut down on your salt intake overall, use it as a spice, not a condiment. (plus Kosher salt has 1/3 to 1/2 as much sodium as table salt, but it is too large a grain to use at the table)
QUOTE (partsgirl @ March 14, 2008 - 04:42 PM)
LMAO! Weasle poop! Ohhh my! Actually, I thought it was from the FECES (lol) of a civet... what's the answer??? Let's go to Paul to find out... Paul?
Why yes, Ted it's actually:
Kopi Luwak (pronounced [ˈkopi ˈluwak]) or Civet coffee is coffee made from coffee berries which have been eaten by and passed through the digestive tract of the Asian Palm Civet (Paradoxurus hermaphroditus). The civets eat the berries, but the beans inside pass through their system undigested. This process takes place on the islands of Sumatra, Java and Sulawesi in the Indonesian Archipelago, and in the Philippines (where the product is called Kape Alamid). Vietnam has a similar type of coffee, called weasel coffee, which are coffee berries which have been defecated by local weasels. In actuality the "weasel" is just the local version of the Asian Palm Civet.-- wikiwikipedia
Why yes, Ted it's actually:
Kopi Luwak (pronounced [ˈkopi ˈluwak]) or Civet coffee is coffee made from coffee berries which have been eaten by and passed through the digestive tract of the Asian Palm Civet (Paradoxurus hermaphroditus). The civets eat the berries, but the beans inside pass through their system undigested. This process takes place on the islands of Sumatra, Java and Sulawesi in the Indonesian Archipelago, and in the Philippines (where the product is called Kape Alamid). Vietnam has a similar type of coffee, called weasel coffee, which are coffee berries which have been defecated by local weasels. In actuality the "weasel" is just the local version of the Asian Palm Civet.-- wikiwikipedia
OMG...
..."Paradoxurus hermaphroditus"...As KK would say "You made me speeeet...
QUOTE (Kristlkrost @ March 14, 2008 - 01:17 PM)
lol
8 O'Clock is all I'm saying.
I just don't like Folger's.....I like Maxwell House better than
that..... but I drink only 8 O'Clock now freshly ground right in the store....It's better than Starbuck's methinks and a WHOLE lot cheaper.
8 O'Clock is all I'm saying.
I just don't like Folger's.....I like Maxwell House better than
that..... but I drink only 8 O'Clock now freshly ground right in the store....It's better than Starbuck's methinks and a WHOLE lot cheaper.
Guests at our place are always complimenting me on our coffee, and the truth is I buy the 100% Arabica in the Walmart brand. So why is it so good? 99% of coffee is water. All we have around here is mountain spring water, even if it does come through a municipal water supply.
If you want to improve the taste of your coffee, clean your pot regularly (with CLR) and use spring water.
QUOTE (partsgirl @ March 16, 2008 - 09:55 PM)
Oh Snap! Givin' props to the geoduck!
BTB... That pic is from rightwingnation.com the repubs have a weird sense of humor, no?
BTB... That pic is from rightwingnation.com the repubs have a weird sense of humor, no?
What the He!! do you want me to do with THAT-put it over my shoulder and BURP it...
..."Das grossen baton?"...Benny Hill
QUOTE (KSBEAR @ March 14, 2008 - 07:21 PM)
Gasp!!! Sacrilege!!!! When I was a very small child, my grandparents would take me to the A & W Drive In on Sunday after I returned from church. Since I was around 3, they could order me a child's cup which was free. After having to come refill it several times, the carhop (who eventually became my cousin's wife) brought me a large mug and told them that the next time they came in to say that it's for the little boy with the big boy appetite and they'd get it for free. Years later I worked there, and my boss finally told me to just take a gallon container back to the kitchen to keep me from coming to the front so much.
As y'all can see I'm doin' some catchin' up...I'm suddenly like 20 pages behind...
...(I'm also watchin' "Metropolis" for the first time...OMG what an awsome film-more in the OT thread later)...I said that to say this: A&W Rootbeer, ROCKS...
...In my area LJS has teamed up with A&W-thus LJSA&W...And as much as I like the fish-partsgirl don't you dare-I really go for the Rootbeer...
QUOTE (notevayas @ March 14, 2008 - 08:31 PM)
Eggplant Lasagna
2 medium eggplants, about 1 pound each
1/2 cup plus 2 tablespoons extra-virgin olive oil
2/3 cup ricotta cheese, preferably fresh
salt and freshly ground pepper
1 1/2 pounds plum tomatoes, very ripe but not soft
3 large garlic cloves, cut into very thin slices
1/2 teaspoon dried oregano
1/3 cup freshly grated pecorino Romano cheese
1/3 cup dry bread crumbs
1 1/2 tablespoons butter, melted and cooled
1 cup shredded mozzarella cheese (6 ounces), preferably fresh
1/2 cup plus 2 tablespoons extra-virgin olive oil
2/3 cup ricotta cheese, preferably fresh
salt and freshly ground pepper
1 1/2 pounds plum tomatoes, very ripe but not soft
3 large garlic cloves, cut into very thin slices
1/2 teaspoon dried oregano
1/3 cup freshly grated pecorino Romano cheese
1/3 cup dry bread crumbs
1 1/2 tablespoons butter, melted and cooled
1 cup shredded mozzarella cheese (6 ounces), preferably fresh
With the remarkable simple beauty of Italian food, this layered eggplant, ricotta, mozzarella, and tomato casserole, with its golden crust of crumbs and Romano cheese, emerges bubbling from the oven. Just be sure to bake it in a shallow dish on the top rack of the oven, so that it browns easily (and if you have a great, rustic-looking oven-to-table dish, use it here).
Serves 6-8
Preheat the oven to 450°F.
Trim and discard both ends of the eggplants. Preparing one at a time cut lengthwise slice about 3/8 inch thick and lay the eggplant flat side down, then cut into long slices 1/3 inch thick.
Lay the slices in a single layer on 2 cookie sheets, brush both sides with 6 tablespoons of the olive oil, and roast until tender but not mushy, about 20 minutes, turning them once midway. If they brown somewhat, all the better.
Meanwhile, place the ricotta in a small bowl, season with salt and pepper to taste, and set aside.
Remove the eggplant when it is done, but leave the oven on.
Holding each tomato with the stem end facing your palm, grate enough tomatoes on the large perforations of a box-type grater to measure 2 cups pulp (This is a handy technique; you'll see as you grate that the tomato flattens out, and its skin protects your hand). Discard the skin.
Place the remaining 1/4 cup olive oil in a medium saucepan set over low heat, and when hot, cook the garlic, stirring, for about 30 seconds.
Add the tomatoes and oregano, increase the heat to medium, and cook the sauce, stirring occasionally, until thickened and reduced to about 1 1/3 cups -- 10 to 15 minutes. Season generously with salt and pepper.
Combine the Romano cheese and bread crumbs in a small bowl and stir in the butter until the mixture looks like moist, coarse sand.
Spread about 3 tablespoons of the tomato sauce over the bottom of a shallow, 1 1/2 quart oven-proof casserole.
Lay one-third of the eggplant over the sauce (it won't completely cover), season with salt and pepper, top with half of the ricotta, spreading it to cover as best possible.
Cover the ricotta with half of the remaining tomato sauce, followed by half of the mozzarella.
Add another layer of eggplant and repeat the process with the remaining cheeses and sauce.
Add the final layer of eggplant (which may not completely cover).
Spread the crumb mixture as evenly as possible over the top and bake on the top rack until golden brown and bubbling -- about 20 minutes.
Do-ahead Options:
- The eggplant can be roasted and the sauce prepared up to 2 days ahead.
- The crumbs can be seasoned up to 3 days in advance.
- Assemble the dish up to 6 hours ahead and let it come almost to room temperature before sprinkling it with crumbs and baking it.
What a great dish!!!...Ok please forgive me, I'm really not tryin' t' be an AH here...But I've always thought of Eggplant Parm.(ok I admit I can't spell it...
...) as a Lasanga...I mean most of the ingrediance are the same...Again, this may be a product of the way I "simplify" recipies in my mind...Some of y'all might remember a recipe I posted a while back where I said sear some vennison medallians(or chops)then add a can of un-sweeted "Cherry Pie" filling, and a can of "Beef Broth" reduce...I just assume most of you(talented cooks that you are)KNOW how to translate my "shorthand"That being said(and it's only MHO)...I can't wait to try yours...
...Found a real interesting recipe for "Shepherd's Pie" at TasteofHome.com...When I went t' make it I realized I didn't have the tomato sauce, it called for...
...NP...Sub'ed TS with Enchilda Sauce, added cumin, corn, and made Tex-Mex Shepherd's Pie...Not bad even if I do say so myself...
QUOTE (WhataJoke @ March 14, 2008 - 08:21 AM)
I still want to know why there is no Mayo in the Pantry. That to me is a basic kitchen condiment and just a moronic thing to make the chefs purchase. I basically screws them one of two was. They either have to buy it when they are usually trying to scrape pennies together in the challenges when they are given budgets, or they have to make it when every challenge is already timed.
It makes no sense that something that Deli's and ball parks give away in packets isn't in the top chef Pantry.
If Kraft food was a sponsor you damn well know that not only would they have Mayo on hand but Richard and Andrew would have gotten twice as much air time as they used it.
It makes no sense that something that Deli's and ball parks give away in packets isn't in the top chef Pantry.
If Kraft food was a sponsor you damn well know that not only would they have Mayo on hand but Richard and Andrew would have gotten twice as much air time as they used it.
Exactly... and how do we even know if there wasn't mayo on hand? Just by Richard's word? Andrew just may be the foolio to believe such a tale.
Alls I'm saying... is that we don't know whether or not mayo was provided. (Which it would seem logical that it would be part of their pantry.) All we know is what transpired between the two of them.
MAYO -GATE!!! Coming soon to theatre near you.
QUOTE (partsgirl @ March 15, 2008 - 12:14 AM)
Yeah! It's so longgggggggg! 
That's what HE said...
...(I couldn't resist)...
QUOTE (partsgirl @ March 15, 2008 - 12:24 AM)
I pale in comparison to my grandmother's fried taters and pinto beans. Something so basic and unattractive to the classically trained chef, I'm sure. But damn they're good. I may never make them as well as Mamaw but I keep trying! I did finally master her biscuit recipe!
OMG that sounds "DELISH"...PM me the recipe...
...And biscuits are STILL a mystery(sp-MoHub)to me...
QUOTE (notevayas @ March 15, 2008 - 03:19 AM)
............Goodbye Seychelles!......Seychelles pronounced ["say shells"], officially the Republic of Seychelles is an archipelago nation of 155 islands in the Indian Ocean, some 1,500 kilometres (930 mi) east of mainland Africa, northeast of the island of Madagascar.
Ok I'm really gonna "paraphrase" here...And God, planted a garden...And He, saw that is was good...
QUOTE (dogabone @ March 15, 2008 - 07:42 AM)
For all asking about the font issue, here's the answer. Bravo changed the default font on the boards sometime around the tail end of PR4. Don't know why, but it's nobody's computer or ISP; it's a change from the source. I hate the new font, so I customize to please myself.
It's my long hall of "sigs"...
...I know it...
QUOTE (Kristlkrost @ March 15, 2008 - 07:47 AM)
I WON'T say it!!!
Ooooops didn't notice the captions ....NO ........WRONG!!!
I'm a democrat!....ahhhh..... Change the names to
Dubyah...D*ck and Condie to NOT protect the innocent.
How does one do that???
Can we change the settings here????
I went to tools like PG said and no can do....Can't find the font larger setting and I know I've done it in the past.
My control panel will NOT let me into my font setting for some reason.......Grrrrr
When it first happened I was like dayum..... My computer is messing up.
Actually that was my G'mothers, fave sculpture, and "quote"...She was a "Japanophile"...
QUOTE (Kristlkrost @ March 14, 2008 - 08:44 AM)
Aren't you supposed to be spanking those unruly school children right about now missy
I missed the darn mayogate part.
I got the phone calls...................I need to watch again!!!
I missed the darn mayogate part.
I got the phone calls...................I need to watch again!!!
Corporal punishment was "out" before it became un-politically correct to call to ppl who may be visually impaired as "BLIND."
LMAO at the pure hypocrisy of your posts though.... keep up the good work!!
QUOTE (partsgirl @ March 15, 2008 - 04:49 PM)
LMAO! Thanks, Lady. You know me... always going for the vis-ed!
"I have to vizzuilize it"...(dumb radio commercial I remember-Chicago area)
QUOTE (notevayas @ March 14, 2008 - 02:14 PM)
Switch over to Belgian waffles! Topped with strawberries and whipped cream!
Drooling right now. (we really need a drooling smiley on this site.) You have just reminded me of those tiny waffle-like cakes with a very thick type of syrup between them that I once had in the Netherlands. Sooooo fargin goood!!! Me wants some now!!
QUOTE (Kristlkrost @ March 16, 2008 - 09:40 AM)
OHMG Radys.
I am SO lol-ing...Not only because I had forgotten about this and LOVED it but because our dear B&B...a chef too... told us all how to cut onions last season when Casey messed up so bad and I speeeet and many others too as he gave us a description like Phil would....I am cracking up as I will not let him live it down....It read like this below.
Here's Phil .........Awwwww
Thank YOU ! SO funny. I am LMBOFF!!!!!!
I had forgotten all about this.
He is muchly missed.
http://www.jibjab.com/view/141756
I am SO lol-ing...Not only because I had forgotten about this and LOVED it but because our dear B&B...a chef too... told us all how to cut onions last season when Casey messed up so bad and I speeeet and many others too as he gave us a description like Phil would....I am cracking up as I will not let him live it down....It read like this below.
Here's Phil .........Awwwww
Thank YOU ! SO funny. I am LMBOFF!!!!!!
I had forgotten all about this.
He is muchly missed.
http://www.jibjab.com/view/141756
...
...You're talkin' science again... ...kiss, kiss, kiss,... ...
QUOTE (Kristlkrost @ March 16, 2008 - 01:01 PM)
Thanks Heloise
I already cleaned
it up and sprayed ....shampooed and sucked with the super sucker thing at the car wash.
(Don't say it Psh)
The whole business of it sucked....out LOUD !!
(stolen from Cher)
Wosrt part....... no good milkshake.
I went to Mc Donald's as that is where I was close to
when it spilled and got him
another..... but nowhere near as good.
I will be your cyber [expletive deleted] anytime
Just find that loot that Jazzie stole ....*ahem*
I mean misplaced
I godda' go bake 800 cookies...... Heeeeeelp!
I already cleaned
it up and sprayed ....shampooed and sucked with the super sucker thing at the car wash.
(Don't say it Psh)
The whole business of it sucked....out LOUD !!
(stolen from Cher)
Wosrt part....... no good milkshake.
I went to Mc Donald's as that is where I was close to
when it spilled and got him
another..... but nowhere near as good.
I will be your cyber [expletive deleted] anytime
Just find that loot that Jazzie stole ....*ahem*
I mean misplaced
I godda' go bake 800 cookies...... Heeeeeelp!
And I thought I was the only "super sucker"...
...Did y'all REALLY expect me to leave that one alone...
QUOTE (partsgirl @ March 16, 2008 - 01:39 PM)
Isn't cookie dough just the best? I remember my dad gagging when Mom and I would make cookies and sample the dough. How are you to know if the cookies are gonna be any good if you don't try the dough?? 
Chocolate-chip cookie dough RULES(and while I prefer to make my own, the stuff in the tube a'int all that bad)...I almost hate to bake it(my own OR the stuff in the tube)...
...NOTE the word "almost"...And "Peanutbutter-cookie" dough ain't bad either... This IS one where I like MY mix over the tube stuff...
And My Pheffernusen(again sp(?) MoHub) rock...Who woulda thunk "black pepper" could feature in a "cookie"
Has anybody experimented with other peppers...I've wondered about dried chipotles...
...Mayby "Ancho" a bit of heat, but also a bit "sweet"...
QUOTE (2pooped2see @ March 14, 2008 - 05:12 PM)
I know that I am way late in the evening adding my 2 cents to this alcove of the thread, but I just had to visit and leave my contribution. I have read other people's opinions and here goes mine - this is MY view in the constant F-bomb:
My mouth isn't the cleanest - I use the Sh!t, d#mn, and h&ll words more often than I care to admit when I am at home and my kids are gone/asleep. I definitely use them ALOT in my head ......
HOWEVER .... I don't like the use of the F-bomb.
Never have. As it has become more common place to use it, I have begun to dispise the word. Most of the people who know me try their best to refrain from using the F-bomb and I appreciate their restraint. 
What's even more irritating is the bleeping of the F-bomb out. Why can't they just erase the word(s) and just leave a half-second audio void instead of the ear-piercing noise? With the taste I got from this episode, I'm in for a long season of headache from bleeping unless one or two particular cheftestants get the famous PYNAG sooner than later! I hate to admit that I am losing my hearing and the bleeping really hurts me. 
My mouth isn't the cleanest - I use the Sh!t, d#mn, and h&ll words more often than I care to admit when I am at home and my kids are gone/asleep. I definitely use them ALOT in my head ......
HOWEVER .... I don't like the use of the F-bomb.
Never have. As it has become more common place to use it, I have begun to dispise the word. Most of the people who know me try their best to refrain from using the F-bomb and I appreciate their restraint. What's even more irritating is the bleeping of the F-bomb out. Why can't they just erase the word(s) and just leave a half-second audio void instead of the ear-piercing noise?
With the taste I got from this episode, I'm in for a long season of headache from bleeping unless one or two particular cheftestants get the famous PYNAG sooner than later! I hate to admit that I am losing my hearing and the bleeping really hurts me. To say I'm a potty mouth in private would be an under-statement. I too didn't use those words around my son when he was younger, but I have no problem with it now. (He's heard them b/4 & I feel that comfortable around him to do so.) I see greater harm in hiding your true self from your kids, as they can grow up with a false sense of who you are. I guess I just don't really have a problem with cursing in the appropriate (non-professional) settings.
Out in public, I am quit reserved though. Using only an occasional "biatch" in place of the real word.
I take way more offense at the P-word than anything else. I cannot even believe it isn't an expletive on here, as "d!ck" is. Oh well...
To sum it up... I don't give a "shite" about what the chefs say on this show. It's all bleeped out anyways.. grow up you ppl who are struggling with this. Isn't like ppl are murdering/raping/robbing/assaulting each other.
2pooped- soooo good to see your "arse" on this board again!!!
QUOTE (partsgirl @ March 15, 2008 - 09:28 AM)
Hrwuet det doot dee doo
HMMMMMMMMMMMMMMMMMMMMMMM
TRIPPIDY TROP DER DE HULA HOOP
BODDY DOOP BIG HANDS............
DIPPIDY DOO CHICKEN LOOKY LUKE SPOOKED
UND
WATCH OUT !!!!!!!!!!!!!!!!!!!!!
PGS GOT A CLEAVER!!!!!!!!!!!!!!!!!!!!!!!!!!
TAKE CARE OVER THERE
ALOHA
HAVE FUN
Hi ya Micro... ...
...
QUOTE (Maludi @ March 14, 2008 - 07:18 PM)
Is the font here getting smaller or is it me?
It's barely even readable Perhaps I need me some granny glasses.
QUOTE (psh072857 @ March 14, 2008 - 10:07 PM)
Maybe it's my "hall of sigs"... ...
...Dude- your sig has gotten way outta control. Do you really think that ppl will read any of all of that stuff once, or like a million times??
No biggy, keep it on here.. as that is your shtick.
QUOTE (MicrowaveHo @ March 17, 2008 - 03:35 AM)
It's barely even readable Perhaps I need me some granny glasses.
Micro it's my hall of "sigs" I know it...
QUOTE (ITSJUSTMEAOD @ March 15, 2008 - 04:40 AM)
UHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH
JUST SO LONG THEY AREN'T TRAIN HATS
KINDA SORTA TIRED OF LOOKIN AT THOSE LOL
TAKE CARE OVER THERE
ALOHA
HAVE FUN
JUST SO LONG THEY AREN'T TRAIN HATS
KINDA SORTA TIRED OF LOOKIN AT THOSE LOL
TAKE CARE OVER THERE
ALOHA
HAVE FUN
I wouldn't at all be surprised to see Andrew rocking the sideways cocked hat with the price tag still attached... all gangsta stylee. Or better yet... with a "do-rag" on his noggin.
QUOTE (psh072857 @ March 15, 2008 - 12:07 AM)
Maybe it's my "hall of sigs"... ...
...I really learn to edit...
QUOTE (sizzler @ March 15, 2008 - 03:16 PM)
Hubb's doing great...still hobblin' around. Sausages are LOVIN' Daddy being home all day...thanks for askin.
HOBBLIN????????????
HE'S STILL HOBBLIN???????????
DANG
MUST BE THOSE "HOME REMIDIES" YOU GOT LOL
MAN IF IT WAS ME
I'D BE LAID UP FOR A LONG LONG TIME
SAYIN HUN ME NEEDS A RUBBIN
SOUNDS LIKE YOUR SAUSAGES ARE GONNA BE
AWFUL SPOILED
SLEEPIN AND PLAYIN WITH DAD ALL DAY
TAKE CARE OVER THERE
ALOHA
HAVE FUN
QUOTE (MicrowaveHo @ March 17, 2008 - 03:42 AM)
Dude- your sig has gotten way outta control. Do you really think that ppl will read any of all of that stuff once, or like a million times??
No biggy, keep it on here.. as that is your shtick.
No biggy, keep it on here.. as that is your shtick.
Luv ya...
QUOTE (psh072857 @ March 17, 2008 - 03:51 AM)
I really learn to edit...
WHY PS
IT "IS" A PERSONAL ARCHIVE........
KINDA SORTA
NO BIGGIES FOR ME
AS MOST ARE A BIT TINY TO READ ANYHOOS
BUT
ON OCCASION
I DO HAVE CHANCE TO CATCH ONE
AS I REPLY TO YOU
SOOOOOOOOOOOOOOOOOOOOOOOOOO
KEEP ON KEEPIN ON
TAKE CARE OVER THERE
ALOHA
HAVE FUN
QUOTE (MicrowaveHo @ March 17, 2008 - 03:42 AM)
Dude- your sig has gotten way outta control. Do you really think that ppl will read any of all of that stuff once, or like a million times??
No biggy, keep it on here.. as that is your shtick.
No biggy, keep it on here.. as that is your shtick.
No not really I expect most iggy my sigs after a while...Still I can't help myself...
I have a small "fan club"...
QUOTE (topchefan @ March 15, 2008 - 03:30 PM)
Erik's quote has been added to the list. Thanks!
Yeah but... I didn't see a bead of sweat on his face. Now Mark.... he was sweating like a wh0re in church.
QUOTE (MicrowaveHo @ March 17, 2008 - 03:30 AM)
To say I'm a potty mouth in private would be an under-statement. I too didn't use those words around my son when he was younger, but I have no problem with it now. (He's heard them b/4 & I feel that comfortable around him to do so.) I see greater harm in hiding your true self from your kids, as they can grow up with a false sense of who you are. I guess I just don't really have a problem with cursing in the appropriate (non-professional) settings.
Out in public, I am quit reserved though. Using only an occasional "biatch" in place of the real word.
I take way more offense at the P-word than anything else. I cannot even believe it isn't an expletive on here, as "d!ck" is. Oh well...
To sum it up... I don't give a "shite" about what the chefs say on this show. It's all bleeped out anyways.. grow up you ppl who are struggling with this. Isn't like ppl are murdering/raping/robbing/assaulting each other.
2pooped- soooo good to see your "arse" on this board again!!!
Out in public, I am quit reserved though. Using only an occasional "biatch" in place of the real word.
I take way more offense at the P-word than anything else. I cannot even believe it isn't an expletive on here, as "d!ck" is. Oh well...
To sum it up... I don't give a "shite" about what the chefs say on this show. It's all bleeped out anyways.. grow up you ppl who are struggling with this. Isn't like ppl are murdering/raping/robbing/assaulting each other.
2pooped- soooo good to see your "arse" on this board again!!!
8.8.o8-Can't wait...
QUOTE (driftr @ March 16, 2008 - 01:53 PM)
Wow I so want one of those mini-smoker Richard(i think) used. Does anyone know if that's a custom made tool or if there's somewhere I can get one? I can't figure out the workings but man would I love one.
SOOOOOOOOO GLAD YOU BROUGHT THIS UP
MUST READ ON TO SEE IF ANYONE ELSE REPLIED
BUT YEAH
THAT THING WAS TOOOOOOOOO COOL
AND LIKE YOU
I WANT ONE
TAKE CARE OVER THERE
ALOHA
HAVE FUN
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