The regulars do...the others go elsewhere. To each his or her own. I like it right here!

Oh, and thanks for the welcomes!

As for impressions about the show in general, I really like Stephanie and that dude with the hair in terms of skills and what they put out. The others were largely uninspiring to me. I hope a woman wins this season, because it's getting to be a white sausage fest (Hung notwithstanding), and they've already killed off Nimma.

And what the hell was up with that huge dude putting all that crap all on top of his souffle? You're not even supposed to talk bad about a souffle too loud or else it'll crap on itself and die. Idiot.

I agree there. You gotta be able to laugh at yourself because you know everyone else is laughing...
Thinking so far (hard to tell by 1 epi) that he seems to improvise well under pressure. Grabbing the cast iron was a smart move. He was also smart enough to pick up on the key ingredients for mayo. Most would have missed that in their panic.
If he breaks out the trucker hat I'm breakin' out my beastie boy collection, yo. LMAO at the K-Fed shirt!

I thought he quit smoking after he had a daughter....named Olivia? How many times has he been married?

[quote name='brillke' date='March 13, 2008 - 07:20 AM' post='228695']

Can someone explain to me why they didnt have any extra deep dish pizza pans?

I was wondering that as well. No extras???? At all????

I'm no chef but I believe Ice Cold Vodka goes with anything

personally I am still working out the kinks on a chocolate margarita

Why were they so "awful" in my opinion in LA????

Ohhh my! That sounds fantabulous! mmmmmm chocolate.....

Amen two times about Cynthia!!!!!

Very special! Just right!

Thank you so much!

It should not. These are folks who are trying to establish themselves. Anyone of any age can try of course. And all should be welcome. But the older ones probably are content where they are, already established, etc...and possibly do not want to disrupt their lives for weeks for a reality show. Just a thought from an old person.

I would go with that! Great insight!

Are't we all?????

KVETCHED????????????????

DRIFTIN WIDE HERE

KETCHUP ON CABBAGE????????????????

NOT SURE I'D DO THAT ONLINE EITHER

JUST PLAYIN PG

GOTTA HAND IT TO YA PG

THAT'S SOME VOCAB YOU GOT THERE

TAKE CARE OVER THERE

ALOHA

HAVE FUN

Probably a stupid question....but why must we go back to season two to get to the boards???? I see no boards link on season three, nor one on season four. Am I senile, or crazy, or what????

Tell me more, darling!

Hugs,
tcfan

DAAAAAAAAAAAAAANNNNG SUP

YOU DO GOOD SHEET

MISTY DID ONE FOR US LAST SEASON....

THINK YOU'LD LIKE HER......

KINDA SORTA

TAKE CARE OVER THERE

ALOHA

HAVE FUN

OH

GOTTA GO

WOHPNA AT FO

YUP YUP YUP

WOHPNA AT FO

KEEP THE PEACE

PRESERVE THE WORD

FEEL THE POWA

BE BACK AT SOME LATE HOUR

TAKE CARE OVER THERE

ALOHA

HAVE FUN

LOL,I think youre right. Something tells me Andrew owns many mesh trucker hats.

I think you are right but I cant get rid of that mental image of Bourdain sucking on cigarette after cigarette out of my brain.


I think this is his second marriage.

Yall make a very good point. I questioned the reasoning behind so many young chefs but I can see what yall mean. I guess the whole point of the show is for less seasoned chefs who want a break,right? I guess Cynthia and Dave dont exactly fit into the equation though. Maybe the show is also for the 40+ chef who is starting a second career or the more mature chef who kicks ass at everything but never got their big break and they are tired of training all the young chefs who do get the big break.

Mmmmmmm
Look at all your one litle post inspired.

http://www.blenderking.com/2001/04/14/chocolate-margaritas/


Oh..... and I found Marcel McFoamy's new web site too

Kinky!!
http://www.youtube.com/watch?v=CK-Po-IGY8k

YAY!
Glad you are here

Too lazy and tired to go back but ...........HEY TT!!!!

(TT =Triva Tootise)

I second that motion.....Glad to see you here NYGAL!!

May I woof now????

Go to bottom of the home page and click on community. That's where all the boards are.

Ketchup (catsup) on Cabbage...



As for the vocab... it does run the gambit!

Thank you so much. I tried it. It worked!!!!! I must indeed be a doofus. A Top Chef Doofus...once again. Please accept a virtual hug for your help,
tcfan

But Cynthia and Dave were two of my absolute favorites! I LOVED those guys/gals! Oh goodness, did I EVER LOVE those two! What characters! Now THAT is entertainment!!!!!

Thank you so much. This is the first time. Maybe there will be more!!!!!
Hugs and kisses,
tcfan

I didn't know either. Was jumping from the PR board to the TC board. At least you had the forsight to ask! Not a doofus in my book!

Hiya McHuggy I have missed you muchly~!
I gots some great
quotes for ya'...... Start typing toots.

I still think Cynthia should get her own show.

Wasn't someone talking about corned beef and cabbage last night? Too lazy to scroll through all the posts...been a long day...it made me wonder if anyone has ever created a reuben pizza...sounds like it would work to me...thousand island dressing as the sauce...corned beef...saurkraut and swiss cheese...damn...I think I need to go make some.

Oh, and I find it funny that the gurus of the board actually censored one of my posts....didn't notice it happening on anyone else's posts...mmmmmmm

I was too! Now we know!!

No problem, I too stumbled around for a long time before I finally figured it out.

AAAACCKKKK. Oh KK I already confessed that I'm a foamaphobe. The picture is toooo scary and as it happens I'm headed to Austin (actually Round Rock) in two weeks. Now I have to see if I can find that full body condom to pack. Maybe it's in my sock drawer.

OMG! I love Reubens. It is one of my rating criteria for New Jersey Diners... that and gyros...mmmmm the very idea of a reuben pizza gets me salivating..... gonna have to work on a rye pizza dough. Was telling S.Bear about the corned beef hash and red cabbage at a pub in NYC. It's to die for. 2 yums up!

Cynthia having her own show would be awesome. Instead of 2 Fat Ladies (which I adore) she could be 'One Smart Lady'. At the very least I wish she had been given an 'in' for a future season.

Gotta love and appreciate the help I've been given on these boards. Thanks, guys!

Reuben pizza especially with the rye pizza dough----I'd like two large, delivered, please.

I'd like to try to make a chicken cordon bleu pizza. Chicken, ham and Swiss cheese with honey mustard sauce.

Cripes! and I had a really good dinner, too. Pales in comparison now... Chicken cordon bleu pizza sounds crazy good. I like making quesadilla style deep dish with sautéd chicken, red onions, queso fresca on a base of picante. Killer.
Oh! Look for the bus in about 30 minutes and give me a good tip!

OK- I PROMISE I'll go back and read all the rest of the posts tomorrow or this weekend, but I just now got to see the premiere and I MISS YOU ALL!!!
I like these people!!
Let's the flagames begin!!

Foamaphobe!!!!

Then don't read his new magazine.....Damn he's got good
taste in women.....I know it's hard to believe..but many
ladies actually LIKE foam.

Please add the quesadilla to my order.
I always tip good. I was a bookkeeper at a Irish bar/restaurant and I know how hard the wait staff has to work. At a restaurant I tip at least 20% and the pizza delivery guy usually gets 4 or 5 bucks.

No matter how you got here luv.... it's a good thing.

I think I can safely say..........WE missed you muchly!!!

Order amended! I worked as a waitress through my first round of college. It ain't easy, nope. I do the same. I know how much abuse they take for basically being your mom/hospital orderly. Used to deliver pizza, too. Our map had little stars beside the good tipping houses!

We all have our own strange little quirks, my just happens to be foam. But who knows with this seasons chefs I may develop new phobias. I'm already checking out men to see if they are glad to see me or just packing pocket smokers.

Are those woodchips in your pocket or are you just happy meet me