*sad sigh* I have nothing to contribute to the music discussion. I know how to listen to a radio and that's about the beginning and end of my musical abilities.
My son had an endoscopy done this morning and thankfully everything looks good. Medication will only be on an as needed basis and he's allowed to self-regulate what types of food he feels comfortable eating, as there seems to be no one trigger food.
I didn't share too much about it (mostly out of stupid selfish worry). However, in relation to food, I was really struggling with things to make for him. The usual suspects that trigger acid reflux and esophageal problems are tomatoes, citrus, vinegars, onions, garlic and chocolate.
Imagine getting that list of No-No foods!
I didn't know how to cook for the last three weeks. I was afraid the poor kid was doomed to a life of boiled chicken and rice. But now, I can slowly add in an ingredient a week and see what bothers him and what doesn't. If this kid can't eat onions or garlic, I may cry.
In all seriousness, these past few weeks have tested my creative culinary skills. I have a great appreciation for the CTs and coming up with some spectacular dishes, stone cold. I'm on a mission now. I'm going to see how many substitutions I can come up with for my normal meals.
What's a good substitution for garlic?