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Kristlkrost
QUOTE (woshkie @ March 29, 2008 - 03:08 AM) *
I'm ready to party unfortunately I'm at work and don't have speakers on this computer therefore I will have to imagine the music and dance at my desk. I have a large bottle of water, a small Dunkin Donuts coffee and an apple to share. We could get a pretty good buzz goin if we want.


lol I'll break out the Nightime Nyquil!!!

I've got left over Peking duck....swoon
BTW..... Yes It was the whole duck for 30$
Supposed to feed 2 but it's gonna' feed one for a few days.
Like Sam I could make love in duck fat and I just may tongue.gif

You only live once unless you are Hindu cool.gif
woshkie
QUOTE (Kristlkrost @ March 29, 2008 - 03:22 AM) *
lol I'll break out the Nightime Nyquil!!!

I've got left over Peking duck....swoon
BTW..... Yes It was the whole duck for 30$
Supposed to feed 2 but it's gonna' feed one for a few days.
Like Sam I could make love in duck fat and I just may tongue.gif

You only live once unless you are Hindu cool.gif



Must say, I've never had duck. Not really a meat eater, much.
Plezin
Wanted to comment on episode 3(?) the block party episode - but can't find anyone talking about it. Not sure how to do these as I've never done any type of stuff like this befoe..... so I'll just put my two cents in here and see if anyone agrees or disagrees with me ...
Is anyone as disgusted by Andrew's remark about being dragged out by security guards and it being "His house" as I am??? To me, that showed absolutely no respect towards not only the other chefs, but especially the judges. I think the judges should have given him the boot right then and there. I think the honor of Top Chef should be given to someone who shows respect to those who know a heck of a lot more than he does. Andrew showed what he is "Top" of and to me that would be jerk!
Kristlkrost
QUOTE (woshkie @ March 29, 2008 - 03:30 AM) *
Must say, I've never had duck. Not really a meat eater, much.



Hmm well do you eat chicken??? Unless you like that you won't like it. It is deliciously fatty and gamey...Wild tasting which I like..I like dark
meat anyway..This was so delicious.....They do an almond duck for 10 $. You might want to try that first to see...I don't know why we don't eat more duck here....We really should.
I've never had goose......That's next on my list.

My son doesn't eat meat and isn't home a lot and without Mum I don't cook much anymore.....My guy is only off once week if that....oy
So we don't want to spend the one day in the kitchen so we go out usually.
I don't like to cook anyway really...but especially for one.
Well my Alka is kicking in again and
I'm off to the silkies. Hope the night isn't a drag.

Google wemt dark for some reason..Gonna read that now.
woshkie
QUOTE (Plezin @ March 29, 2008 - 03:39 AM) *
Wanted to comment on episode 3(?) the block party episode - but can't find anyone talking about it. Not sure how to do these as I've never done any type of stuff like this befoe..... so I'll just put my two cents in here and see if anyone agrees or disagrees with me ...
Is anyone as disgusted by Andrew's remark about being dragged out by security guards and it being "His house" as I am??? To me, that showed absolutely no respect towards not only the other chefs, but especially the judges. I think the judges should have given him the boot right then and there. I think the honor of Top Chef should be given to someone who shows respect to those who know a heck of a lot more than he does. Andrew showed what he is "Top" of and to me that would be jerk!


Welcome Plezin, yes you are in the right place. From what I can see so far Andrew seems like the "class clown". He's putting on a big act for the cameras. At least that's how he comes across.
woshkie
QUOTE (Kristlkrost @ March 29, 2008 - 03:40 AM) *
Hmm well do you eat chicken??? Unless you like that you won't like it. It is deliciously fatty and gamey...Wild tasting which I like..I like dark
meat anyway..This was so delicious.....They do an almond duck for 10 $. You might want to try that first to see...I don't know why we don't eat more duck here....We really should.
I've never had goose......That's next on my list.

My son doesn't eat meat and isn't home a lot and without Mum I don't cook much anymore.....My guy is only off once week if that....oy
So we don't want to spend the one day in the kitchen so we go out usually.
I don't like to cook anyway really...but especially for one.
Well my Alka is kicking in again and
I'm off to the silkies. Hope the night isn't a drag.

Google wemt dark for some reason..Gonna read that now.


Nighty nite.
ITSJUSTMEAOD
QUOTE (kanigirrrrl @ March 28, 2008 - 11:35 PM) *
If I can ask a very personal question?


laugh.gif WHY NOT laugh.gif

QUOTE
What made you cry?


THE THUD OF ME HEAD ON THE FLOOR WHEN THE DOC

DROPPED ME wink.gif

WHAT ME MOM TOLD ME ANYHOO laugh.gif

TAKE CARE OVER THERE

ALOHA

HAVE FUN
ITSJUSTMEAOD
QUOTE (amorous_brat @ March 28, 2008 - 10:34 PM) *
I was looking for something on episode 3, but I guess there isn't any?

Anyways, I'm a sa-WEET little newbie here, so I figured the best way to get to know peeps would be to post a "get to know me" survey:


OOOOOOOOO

A TEST laugh.gif

biggrin.gif

QUOTE
1. What is your occupation? VAUGE AND AMBIGUOS HUMAN

2. What color are your socks right now? BRUNSWICK

3. What are you listening to right now? THE TV

4. What was the last thing that you ate? Not breathing?UHHHH DO GHOSTS EAT? Breathing? ATE FOOD

5. Can you drive a stick shift? NO I CAN DRIVE A CAR WITH A STICK SHIFT BUT THE STICK SHIFT ITSELF.......... NAH

6. Last person you spoke to on the phone? GOD...ASKED HOW I DID ON VARIOUS TESTS


7. Do you like the person who posted this to you?
UHHHHHHHHHHHHHHHHHHHHHHHHHH.........I GUESS..........TOO EARLY TO KNOW FOR SURE wink.gif

8. How old are you today? 24 HRS OLDER THAN YESTERDAY


9. What is your favorite sport to watch? CASH CAB

10 What is your favorite drink? WATER

11. Have you ever dyed your hair? WHICH?

12. Favorite food? WHATEVERS SET IN FRONT OF ME

13. What was the last movie you watched? THE FUCCOONS

14. Favorite day of the year?EVERY DAY I WAKE

15. How do you vent anger? HAVE A COW


16. What was your favorite toy as a child? MONEY

17. What is your favorite season? TOP CHEF SEASON

18. Cherries or Blueberries? SPAM

19. Do you want your friends to post back to you?
WANT? ONLY IF THEY WANT TOO AIN'T TWISTIN NO ARMS biggrin.gif

20. Living arrangements?NOT BURIED


21. When was the last time you cried?DELIVERY ROOM WHEN THE DOC DROPPED ME ON ME HEAD

22. What is on the floor of your closet? DUST

23. What did you do last night? LOOKED FOR EP 3 THREAD

24. What inspires you? INSPIRATIONAL THINGS

25. What are you most afraid of? LACK OF EP 3 THREAD

26. Plain, cheese or spicy hamburgers? WILL PAY YA WEDNESDAY FOR ALL OF THEM BURGERS ...YESTERDAY

27. Favorite dog breed? WORKING

28. Favorite days of the week?DIDN'T I ANSWER THIS ONE ALREADY laugh.gif

29. How many states have you lived in? TOO VAGUE TO ANSWER NEEDS CLARIFICATION

30. Favorite nickname and source. AOD JUSTME FRIENDS


31. Favorite season 4 contestant (so far). laugh.gif
TRICK QUESTION laugh.gif THE BOTTOM LINE EH biggrin.gif

OOOOOOOO K

THE ONE IN THE WHITE TOP CHEF COAT biggrin.gif


Replies in kind? HUH

I really hope ya wanna! WANNA WHAT?

I know I have a lot of season 1 through season 4 backstory to wade through, but please don't hold that against me!

NAH THAT'S YOUR KULIANA biggrin.gif



WHEW TOUGH TEST 8D

TAKE CARE OVER THERE

ALOHA

HAVE FUN
ITSJUSTMEAOD
QUOTE (brillke @ March 28, 2008 - 06:41 AM) *
Well,I guess there wont be an episode 3 thread so I will post my opinions here.
I liked this episode very much but I cant help but feel confused after watching it a few times.

Erik,sorry to see you go sug. I actually liked you from the get go but you had serious trouble plating your food. I dont know if the flavors were there,Rick Bayless seemed to like your taco,but everything looked like something you see in your toliet after an all nighter drinking draft beer. Speaking of Rick Bayless,why the hostility? I will assume your interview was taped after you got the boot but I dont think Rick was hard on ya. I wish ya well and I would love to eat your food...after youve had a few plating lessons.
Stephanie,WTG again. Your dessert looked so good but please tell me what makes lavender sexy? Its perfume for old ladies and they put it in baby lotion to make the babies sleepy. SEXY!
Zoi,I think you or Nikki should have gone. How do you screw up pasta salad? Plus,man up already. I had to make pasta salad,boo hoo. Cry me a river. Buck up and make the best damn pasta salad youve ever made or shut the F up and go home. You need to thank Erik for stepping up and taking some heat off your whiny ass at judges table.
Nikki,how the hell do you screw up mac and cheese? Thats mac and cheese with Velveeta. You are the Ricky of TC.
Andrew,damn boy,you got a big ol set on ya. I so adore you but seriously,decaf.
Spike,stop with the hats already. Sitting them on your head at a jaunty angle doesnt help. Loved your confidence though. Yall was robbed!
Manuel,you just aint getting no love. Im so surprised some troll didnt throw out the race card when Padma made her"This isnt the first taco youve made" comment. I just knew they would but TG I was wrong.
Richard,how did that go,"Im not a people person" or something like that,right? Im shocked! Whodathunkit? Im sorry but your taco looked and sounded terrible but I guess it rocked. Okie dokie.

Antonia,Dale,Mark,Jennifer and Lisa,yall survived another week.
I was confused by this episode for a few reasons.

1: The chefs had to go to the homes in the area where the block party was to be held. They looked like middle America type people to me. We all saw the Velveeta and Cambell soups as well as lots of other processed packaged food. Other then a whole pork loin wrapped in Whole Foods butcher paper,the only other meat was some sort of ground meat for burgers,a bit of sausage but not very much and some ribs in shrink wrap and 12 packs of hot dogs. We did see lots of fresh produce but we also saw bags of marshmallows. We saw lots of bad(normal middle America stuff) with the good.

So,can someone explain to me why the judges bitched like they did. I mean,they were not pulling ducks breast or foie gras out of those freezers. I saw some pretty interesting things made from everyday ingridients. I was very impressed at the varity of food offered to the folks.
2: The judges say the people had expected more gourmet(please feel free to correct me,not a direct quote)food. With the food they donated they expected what?

3: The judges were upset at the red team and said they "dumb downed" the food. Really? Ive never seen Velveeta win a Nobel Peace Prize but it didnt get the boot. To me,both teams did a pretty good job. It was kinda like found art,my favorite kind of art,and I am stumped trying to figure out what the folks eating the food and the judges expected.

4: The judges scolded the red team for not cooking for them but for the block party people instead. Excuse me but wouldnt the block party people be the customer? I get kinda a food snob vibe from the judges this episode and Im no fan of food snobs.

5: If Eriks corndogs had a decent taste but a texture problem,doesnt that trump pasta salad that was to quote Tom "bland,oily and flavorless" from the get go?
The judges came down on the blue team as if they had done a terrible job and said that the judging was very close,"you guys won by a small margin",according to Padma. Then they tell the red team nothing was good.

I adore Rick Bayless and have been a big fan of his for many years. I felt he did a great job judging and he seems like a fair guy. How does TC get such high quality chefs on the show?
I love Ted Allen but I so disagreed with him this episode.
Dont tell me those people donating food were not given Whole Food gift cards or something. I call bullsh!t on that part of the challenge.
Zoi's whiny ass is the first chef to be put in my Do Not Like list.

Ive got more to say but this post is long enough already and 5 more days until a new episode so I will save it.

BY GOLLY LADY BRILL

HAVE TO ADMIRE YOUR ZEAL

GOTTA ADMIT WAS SAVING WHAT I HAD TO SAY

FOR THE NEW THREAD AS WELL

BUT AT THIS POINT

DON'T FEEL IT'S WORTH POSTING IT laugh.gif

BUT I DO PRETTY MUCH THINK YOU WRAPPED THAT PUPPY UP

NICELY biggrin.gif

TAKE CARE OVER THERE

ALOHA

HAVE FUN
SimonBao
QUOTE (SimpleBear @ March 28, 2008 - 05:36 PM) *
An upscale taco? I don't like the idea, and this is one of the few things Erick did, and said, that I agreed with. It's a silly notion. You can serve a taco on fine china, but it's still a taco. It's peasant food. I love tacos. I do, but I think the quickfire was a joke.

I don't want a taco served in jicama. I know jicama, and I know a jicama wrapped taco is something I just wouldn't enjoy, no matter what Rocco says.


SimpleBear, I encourage you to re-open your mind about the upscale taco and reconsider the possibility.

One, there can't be more than 2-3 Americans who know more about Mexican foods and cuisines than Rick Bayless. He's made a lifetime study of that, as a cook, restauranteur, writer, scholar. If he has had success creating upscale tacos, and others like Aaron Sanchez has as well, you might find they aren't wrong.

Two, the comment about peasant food resembles comments I've heard about Vietnamese food, also being peasant food and also being unsuitable for fine dining and upscale restaurants. That's the kind of impression people can get when their only experience of a cuisine comes from low-end cheapie Saigon Palace restaurants with harsh flourescent lighting. Viet cuisine actually is quite vast and multi-dimensional, and was being served in fine dining contexts 1000 years ago. And upscale restaurants before any of us were born.

Last season there could easily have been some Top Chef viewer over in Vietnam, some guy with a satellite dish who imagines he knows American cuisine, who objects to Brian Malarkey serving that lovely seafood sausage during an upscale BBQ... because that Viet guy knows that sausages are just street food. Actually, if all that guy knows is what he's seen of Philadelphia street corner food carts then yeah, he'll believe grilled sausages are street food. Not upscale.

Like seafood sausages, tacos too thrive in multiple contexts far removed from corner stands, and unrelated to street foods.
SimonBao
QUOTE (Kristlkrost @ March 28, 2008 - 07:29 PM) *
[/color][color="#000000"]
Erik Hopfinger Top Chef? No, Try Pirate Chef Instead
YumSugar.com - San Francisco,CA,USA
We chatted with Erik yesterday afternoon and asked him about his experience on Top Chef and what it was like to have his food torn apart by the judges. ...
See all stories on this topic


Wow. In his interviews, Erik comes across as even more tedious, annoying, and clueless... Still totally confident in his views of Mexican cuisine and soggy corn dogs for children. Who'da thought that was coming?
SimonBao
QUOTE (klhsfo @ March 28, 2008 - 11:23 PM) *
Did anyone of you actually watch this episode with an eye towards great cuisine?? I don't think so. This is the worst group of (I'm sorry, I can't call them chefs, I can't even call them cooks) in the last 4 seasons. This used to be so great. So many talented people! Now it's just idiots challenging the judges to have them removed by security!! What??


klhsfo, don't be barking at us here. I assure you, a great many of us watched this episode with an eye towards great cuisine. Hence, all the whininess about this episode. (Poor challenge, poor premise, poor performances, poor teamwork, etc....)

It's true that this episode in particular set up the chefs for failure. But also true that different episodes in past seasons also produced some dismal results. Last year, the "Family Classics for Elks" episode saw some real crap coming out of the kitchen. Micah's meatloaf, that "tuna casserole" CJ put together, Sara M's chicken a la king. Every season has episodes with dismal outcomes.

But don't blame anyone here...
Fordmanrod
QUOTE (Kristlkrost @ March 29, 2008 - 02:40 AM) *
Hmm well do you eat chicken??? Unless you like that you won't like it. It is deliciously fatty and gamey...Wild tasting which I like..I like dark
meat anyway..This was so delicious.....They do an almond duck for 10 $. You might want to try that first to see...I don't know why we don't eat more duck here....We really should.
I've never had goose......That's next on my list.

My son doesn't eat meat and isn't home a lot and without Mum I don't cook much anymore.....My guy is only off once week if that....oy
So we don't want to spend the one day in the kitchen so we go out usually.
I don't like to cook anyway really...but especially for one.
Well my Alka is kicking in again and
I'm off to the silkies. Hope the night isn't a drag.

Google wemt dark for some reason..Gonna read that now.


I would like to snag on here... I just watched this episode and it appears to me that if you want to go home this season then do somthing in the execution of your dish that you KNOW you shouldn't do. Nimma's food was just poorly executed; Valerie and Eric both were bitten by the "transport" bug. What they produced did not hold well and for that they paid the price. In each case they both admitted that it probably was not a good idea to do what they did in hindsight, yet they went ahead and did it anyway. I think that decision making process is what got them tossed. Lastly, thanks to all for the good wishes for my surgery... all went well and now I just have to heal and relearn how to eat.
teleburst
QUOTE (WhataJoke @ March 28, 2008 - 10:46 PM) *
Good to know. But you'll agree that it's not something that everyone would know off hand on the fly. LOL do we even know if they found rolls wacko.gif


But you would think that someone who was knowlegable in corn dogs would know better than to make them for transport unless they knew some trick to keep them crisp. Personally, I would think that a soggy, oily corn dog would be pretty disgusting. I'd have a hard time being as charitable as Ted Allen was.

Erik was guilty of one-dimensional thinking (as are some people around here as well). He thought - hot dog, block party, corn dogs or hot dogs with buns. He didn't think Chicago-style cassoulet (hot dogs providing the protein). He didn't think Chicago-style minnestrone (although soup isn't something you normally associate with a block party, you could still serve it in styrofoam drinking cups). He didn't think to use the protein as you would use other types of protein (fry it up, bake it, etc). Heck, even an upscale beans and franks would have been smarter (and perfect for a block party).

I don't understand the talk about al a minute service at a block party (I don't remember who said it). Sure, grilling is big at those functions. But really, the bulk of the food at a block party is what I call picnic food. Chilled, marinated, pre-prepared. Even some of the meat, like BBQ is often prepared in advance. In fact, at the last outdoor gatherings that I've been to (my last couple of restaurant's holiday summer parties in the past couple of years), they've served hot dogs with unsteamed buns.

Finally, in no way should anyone from the show be giving cooking "hints" to any of the contestants. Even I, the guy who says that rules are malleable for this sort of show, thinks that this would be waaaaay out of bounds. The ONLY exception that I can think of is if there was a piece of esoteric equipment brought in that would need a technical explanation to all of the chefs.
Bed & Breakfast
QUOTE (WhataJoke @ March 29, 2008 - 12:32 AM) *
Here's the real reason Erik is gone: he just thought he had to cook better than the next person. He brought nothing to the drama table.



Nah. If that were true, Lisa and Manuel would already be gone. ....... Or are they?
teleburst
QUOTE (Bed & Breakfast @ March 29, 2008 - 12:13 AM) *
Yeah, there's all that stuff about not being able to sterilze wood. But, seeing the other choice in most commercial kitchens is the all-metal spoons, which you cannot leave in a pot while it's cooking because the handle gets so hot you burn your hand, give me a wooden spoon any day. I'll just keep a bucket of sanitizer around.


You know, this brings up something that I just recently discovered. Would you believe that it turns out that wooden cutting boards are actually more sanitary than plastic ones? I know I didn't. However, there has been some research that shows that there's something about dry wood that inhibits the growth of bacteria far better than dry plastic. I don't have time to find the link to the study/studies, but if you google sterilzing cutting boards, you'll probably find it. I wish I had time to go get it for you, but I"ve got to pull out pre-ferment out of the 'fridge and start some bread for family meal this afternoon. And my kitchen is a disaster from my making "Bangkok Fisherman's Soup" from Sodsook's "True Thai" cookbook. There are mussell shells, uncleaned "everyday pots", plastic trays smelling of the shrimp that they previously carried, etc. The kitchen is a fermenting mass of disease and neglect today. :chuckle: But there's also the faint aroma of spicy coconut/chicken broth/seafood. Nice.
teleburst
QUOTE (WhataJoke @ March 28, 2008 - 10:56 PM) *
No I think It's the Producers fault for not having on site cooking or giving basic instruction on how to use chafing dishes.


I couldn't let this pass. Yes, let's teach them how to use a knife as well. Or set up a mandoline. Or boil water.
Bed & Breakfast
QUOTE (teleburst @ March 29, 2008 - 08:03 AM) *
I couldn't let this pass. Yes, let's teach them how to use a knife as well. Or set up a mandoline. Or boil water.


Speaking of mandolins, did you see that clip during prep of someone using one without a food holder. Talk about dangerous drama. We might see someone lose half of a hand if they keep that up>
teleburst
QUOTE (WhataJoke @ March 29, 2008 - 12:32 AM) *
Here's the real reason Erik is gone: he just thought he had to cook better than the next person. He brought nothing to the drama table.


Except for his wrestling personna, of course.

Shame that he actually DIDN'T cook better than the next person, of course. Appropriate that he went down due to corn dogs though.
SimonBao
QUOTE (Bed & Breakfast @ March 29, 2008 - 09:33 AM) *
Speaking of mandolins, did you see that clip during prep of someone using one without a food holder. Talk about dangerous drama. We might see someone lose half of a hand if they keep that up>

Might that have been Richard, using a mandoline to slice his paper thin jicama? I thought maybe he was doing that without the food holder. That can be done but there's probably a lot of mandoline users who did that once and won't ever do it again. dry.gif
teleburst
QUOTE (Bed & Breakfast @ March 29, 2008 - 08:33 AM) *
Speaking of mandolins, did you see that clip during prep of someone using one without a food holder. Talk about dangerous drama. We might see someone lose half of a hand if they keep that up>


But at least the food would have seasoning.

Man, the other day, I was using my new mandoline for the first time. I tried to wipe off a tiny crumb of potato that was stuck on the side with my finger. Now, my middle left finger has a neat slash across it from running sideways across one of the raised little blades. Barely felt it but it went all the way through the top layers of skin.

I've even been injured slightly from chafing dishes (they can get quite steamy, you know).

As Frank Zappa said:

The dangerous kitchen
If it aint't one thing it's another
In the middle of the night when you get home
The bread things are all dry 'n' scratchy
The meat thing
Where the cats ate trough the paper
The can things with the sharp little edges
That can cut your fingers when you're not looking
The soft little things on the floor that you step on
They can all be DANGEROUS

Sometimes
The milk can hurt you
(If you put it on your cereal
Before you smell the plastic container)
And the stuff in the strainer
Has a mind of its own
So be very careful
In the dangerous kitchen
When the night time has fallen,
And the roaches are crawlin'
In the kitchen of danger
You can feel like a stranger

The bananaes are black
The got flies in the back
And also the chicken
In the dish with the foil
Where the cream is all clabbered
And the salad is frightful
Your return in the evening
Can be less than delightful

You must walk very careful
You must not lean against it
It can get on you clothing
It can follow you in
As you walk to the bedroom
And you take all your clothes off
While you're sleeping
It crawls off
It gets in your bed
It could get on your face then
It could eat your complexion
You could die from the danger
Of the dangerous kitchen

Who the f**k wants to clean it?

It's disgusting and dirty
The sponge on the drainer
Is stinky and squirty
If you squeeze it when you wipe up
What you get on your hands then
Could un-balance your glands and
Make you blind or whatever
In the dangerous kitchen
At my house tonight

© Estate of Frank Zappa
SimonBao
Just FYI, GLAD ™ does actually have some Top Chef videos up, as they did last season. There's one per episode so far, 60% of each video is stuff shown during the broadcast already, but they may still offer something. A bit more footage of Zoi saying the wrong things.
River1
QUOTE (psh072857 @ March 28, 2008 - 11:44 PM) *
I'm sure it's NOT...When I cook for company, I set a container of plastic spoons out(bought at the dollar store, no need to use the good stuff)...Use one to taste then throw it out... laugh.gif ...When I worked at the Deli, in CA, there were always inserts of spoons on the line...I do find one bit of "kitchen law breakin'" kind of interesting...Wooden spoons are illegal in most jurisdictions; but almost every chef uses them...I even remember watchin' an episode of Epicurious, when the chef, said "I better hide the wooden spoons they're illegal"... tongue.gif ...
In "person" River1, I'm painfully shy; what you guys see is the person I really wish I was... blush.gif ...That's why I luvs yous guys so much... wub.gif ...I mean where else(and with whom else)do you have the mix of peeps we have here...Yeah, we disagree(and for the "most" part AGREE to disagree)what family doesn't...One moment we'er all talkin' trash to eachother; then we'er talkin' food...The we talk about movies...Music, theater, politics, religion...What's not to like...Yeah, I know, I got all mushy... unsure.gif ...



Keep on mushing wub.gif . In a world torn by extemisms and alienation, it's great to acknowledge we all need and appreciate the friendship offered here. You are Psh, real before our eyes.
bJason
QUOTE (Kristlkrost @ March 28, 2008 - 05:57 PM) *
Alright you..You are going into the cutest hall of fame with Psh!!!

Youse two are gonna' have to help me pay for the sex change operation .....I'm marrying you both and
won't take no for an answer.

I'll tell the doctor to
supersize.....my masculine triceps I mean wink.gif


Your profile pic...awwww wub.gif


I pinch your cuteness.


I can't say it enough - don't change a thing (pun?!).
dogabone
QUOTE (ITSJUSTMEAOD @ March 29, 2008 - 06:06 AM) *
BY GOLLY LADY BRILL

HAVE TO ADMIRE YOUR ZEAL

GOTTA ADMIT WAS SAVING WHAT I HAD TO SAY

FOR THE NEW THREAD AS WELL

BUT AT THIS POINT

DON'T FEEL IT'S WORTH POSTING IT laugh.gif

BUT I DO PRETTY MUCH THINK YOU WRAPPED THAT PUPPY UP

NICELY biggrin.gif

TAKE CARE OVER THERE

ALOHA

HAVE FUN

Just y'all wait. They'll probably set up two threads for episode 4! wink.gif
Superannualted
QUOTE (amorous_brat @ March 28, 2008 - 10:34 PM) *
I was looking for something on episode 3, but I guess there isn't any?

Anyways, I'm a sa-WEET little newbie here, so I figured the best way to get to know peeps would be to post a "get to know me" survey:

(edited for brevity)

1. What is your occupation? ER Nurse

* * * *

20. Living arrangements? I live in a shoebox on Anderson St., but at least it's in Beacon Hill!

* * * *


First off, "Welcome!"

Many years ago my very first apartment was an efficiency on Charles Street, followed by a four flight walkup on Chestnut Street and finally one on Beacon Street at the corner of Clarendon. I have many fond memories of Boston and the ER at Mass General.

NOW TO THE NITTY AND THE GRITTY:

1. What is your occupation? Officially: Retired, Unofficially: Busy-body..

2. What color are your socks right now? White on my right foot, none on the left

3. What are you listening to right now? The fan blowing hot air into the sunroom where my computer is located.

4. What was the last thing that you ate? Instant cinnamon oatmeal before bed last night .

5. Can you drive a stick shift? Passed the driver's test with one a million years ago..

6. Last person you spoke to on the phone? My sister, 126 miles away..

7. Do you like the person who posted this to you? Well, he/she is keeping me from becoming bored outta m'gourd.


8. How old are you today? I'm so old that when I shop at the supermarket I never buy green bananas!

9. What is your favorite sport to watch? Adjustable bed commercials.

10. What is your favorite drink? Cawfee strong enough t'make the spoon in it stand straight up.

11. Have you ever dyed your hair? At my age I haven't enough to do the dye justice.

12. Favorite food? Whatever my dietitian sez is bad for me.

13. What was the last movie you watched? "Birth of a Nation"

14. Favorite day of the year? Any day I don't wake up in a coffin.

15. How do you vent anger? Compose fiery on-line rebuttals that I never post.

16. What was your favorite toy as a child? Withheld for reason of moral decency.


17. What is your favorite season? Paprika, the real stuff imported from Budda or Pest.

18. Cherries or Blueberries? Cherries 'cause the pits are too big t'slide under my upper plate.

19. Do you want your friends to post back to you? Iffin they don't throw sand in m'face.


20. Living arrangements? Third cave on the left – two blocks from Lake Erie.

21. When was the last time you cried? Does stepping on the bathroom scales count?

22. What is on the floor of your closet? Loose kitty litter from an Un-tidy Kat.

23. What did you do last night? Spent hours wading through this thread.

24. What inspires you? Anyone who overcomes adversity.

25. What are you most afraid of? Father Time, but wait, is that a sexist remark?

26. Plain, cheese or spicy hamburgers? One of each, s'il vous plait. And add an extra Zocor with that order.

27. Favorite dog breed? Sorry, "...for I am the cat who walks by himself and all places are alike to me."
dogabone
Mandolin


Mandoline
bJason
QUOTE (psh072857 @ March 28, 2008 - 11:44 PM) *
In "person" River1, I'm painfully shy; what you guys see is the person I really wish I was... blush.gif ...That's why I luvs yous guys so much... wub.gif ...I mean where else(and with whom else)do you have the mix of peeps we have here...Yeah, we disagree(and for the "most" part AGREE to disagree)what family doesn't...One moment we'er all talkin' trash to eachother; then we'er talkin' food...The we talk about movies...Music, theater, politics, religion...What's not to like...Yeah, I know, I got all mushy... unsure.gif ...


Your Cute Quotient just trebled!
River1
QUOTE (Bed & Breakfast @ March 29, 2008 - 01:13 AM) *
Yeah, there's all that stuff about not being able to sterilze wood. But, seeing the other choice in most commercial kitchens is the all-metal spoons, which you cannot leave in a pot while it's cooking because the handle gets so hot you burn your hand, give me a wooden spoon any day. I'll just keep a bucket of sanitizer around.


But I thought a wooden cutting board was good, as long as I use one for meats and a different one for produce--something about the wood itself keeping away bacteria? That and a good bleach cleaning once in awhile. Am I poisoning my family and friends?
River1
QUOTE (Bed & Breakfast @ March 29, 2008 - 01:15 AM) *
Everyone? No. Someone who works in a commercial kitchen and has dinner rolls at every service? Yes.

(I'll bet the house with the dogs had the buns as well. If not, there's stuff in the pantry)


Were they required to use all the food they took? The house raiding reminded me of PR epi1 this year where folks grabbed oodles of fabric, only to leave it unused.
Kristlkrost
QUOTE (SimonBao @ March 29, 2008 - 07:24 AM) *
Wow. In his interviews, Erik comes across as even more tedious, annoying, and clueless... Still totally confident in his views of Mexican cuisine and soggy corn dogs for children. Who'da thought that was coming?


Oh wait it gets worse...B&B I sent your mayo post to Joyce at Chowhound as ya' think someone at a food site would do a little research before making fun of something..She really annoys me sometimes
as she does this a lot or this sort of thing.....If you didn't like Erik before...........

http://www.chow.com/stories/11033


Kristlkrost
QUOTE (teleburst @ March 29, 2008 - 09:03 AM) *
I couldn't let this pass. Yes, let's teach them how to use a knife as well. Or set up a mandoline. Or boil water.



laugh.gif
Kristlkrost
QUOTE (dogabone @ March 29, 2008 - 10:48 AM) *
Mandolin


Mandoline


SUCH a KIA!!! laugh.gif

Yeah buh'.... can you play it like a washboard????

I guess maybe if you are into S&M after Tele's post.

Keep all mandolines away from Andrew please!!!
Kristlkrost
QUOTE (bJason @ March 29, 2008 - 10:31 AM) *
I can't say it enough - don't change a thing (pun?!).



Aww and lol wub.gif

OK.... but I just found this and
I'm kinda' fainting as I didn't expect this.
I mean God does have sense of humor.
Because he put this guy on the earth and said...hey you.....you can't have him...sob and sigh.
Still love ya' but if Keanu comes a knockin' I leave everyone....lol

Oh yes I do Just that way

SimonBao
QUOTE (Kristlkrost @ March 29, 2008 - 10:57 AM) *
Oh wait it gets worse...B&B I sent your mayo post to Joyce at Chowhound as ya' think someone at a food site would do a little research before making fun of something..She really annoys me sometimes
as she does this a lot or this sort of thing.....If you didn't like Erik before...........
http://www.chow.com/stories/11033

Good heavens. Mr "Mexican Cuisine isn't Fine Dining" and "Tacos Shouldn't Be Upscale" was just going on about his Lobster Corn Dogs. Was that Irony he kept smearing all over his plates then? He simply sounds like the Anti-Top Chef.

About the mayo, I think someone pointed this out, it's all about the acid and pH. Bacteria never thrive in acid, that's why pickling works to preserve food - so mayo with acid in it does keep things fresh. The stuff from supermarkets always has acid. And keeps apples from oxidizing and turning brown in a waldorf salad. Any acid will do, vinegars or lemon juice. I think Alton Brown did a Sock Puppet Theater exposition on this.

I don't mind if Erik is self-taught and therefore doesn't know that, but the man ought to spend at least some time watching Altron Brown or America's Test Kitchen. Where culinary urban legends go to die.
Bed & Breakfast
QUOTE (SimonBao @ March 29, 2008 - 08:44 AM) *
Might that have been Richard, using a mandoline to slice his paper thin jicama? I thought maybe he was doing that without the food holder. That can be done but there's probably a lot of mandoline users who did that once and won't ever do it again. dry.gif


No, I think he used a meat slicer.

This was someone doing vegetables during the EC prep. It was only on the screen for about 2 seconds, but the person made about 10 slices in that time.
Bed & Breakfast
QUOTE (teleburst @ March 29, 2008 - 08:49 AM) *
But at least the food would have seasoning.

Man, the other day, I was using my new mandoline for the first time. I tried to wipe off a tiny crumb of potato that was stuck on the side with my finger. Now, my middle left finger has a neat slash across it from running sideways across one of the raised little blades. Barely felt it but it went all the way through the top layers of skin.

I've even been injured slightly from chafing dishes (they can get quite steamy, you know).

As Frank Zappa said:

The dangerous kitchen
If it aint't one thing it's another
In the middle of the night when you get home
The bread things are all dry 'n' scratchy
The meat thing
Where the cats ate trough the paper
The can things with the sharp little edges
That can cut your fingers when you're not looking
The soft little things on the floor that you step on
They can all be DANGEROUS

Sometimes
The milk can hurt you
(If you put it on your cereal
Before you smell the plastic container)
And the stuff in the strainer
Has a mind of its own
So be very careful
In the dangerous kitchen
When the night time has fallen,
And the roaches are crawlin'
In the kitchen of danger
You can feel like a stranger

The bananaes are black
The got flies in the back
And also the chicken
In the dish with the foil
Where the cream is all clabbered
And the salad is frightful
Your return in the evening
Can be less than delightful

You must walk very careful
You must not lean against it
It can get on you clothing
It can follow you in
As you walk to the bedroom
And you take all your clothes off
While you're sleeping
It crawls off
It gets in your bed
It could get on your face then
It could eat your complexion
You could die from the danger
Of the dangerous kitchen

Who the f**k wants to clean it?

It's disgusting and dirty
The sponge on the drainer
Is stinky and squirty
If you squeeze it when you wipe up
What you get on your hands then
Could un-balance your glands and
Make you blind or whatever
In the dangerous kitchen
At my house tonight

© Estate of Frank Zappa


I saw Frank and MoI live at the Fillmore West back in December of '67. Great show!
Kristlkrost
QUOTE (SimonBao @ March 29, 2008 - 11:19 AM) *
Good heavens. Mr "Mexican Cuisine isn't Fine Dining" and "Tacos Shouldn't Be Upscale" was just going on about his Lobster Corn Dogs. Was that Irony he kept smearing all over his plates then? He simply sounds like the Anti-Top Chef.

About the mayo, I think someone pointed this out, it's all about the acid and pH. Bacteria never thrive in acid, that's why pickling works to preserve food - so mayo with acid in it does keep things fresh. The stuff from supermarkets always has acid. And keeps apples from oxidizing and turning brown in a waldorf salad. Any acid will do, vinegars or lemon juice. I think Alton Brown did a Sock Puppet Theater exposition on this.

I don't mind if Erik is self-taught and therefore doesn't know that, but the man ought to spend at least some time watching Altron Brown or America's Test Kitchen. Where culinary urban legends go to die.


You know I won't go to the racism part here as it will cause a firestorm but maybe a food
racist lol

Mexicans are so looked down on in so many parts of this country and you only need to listen to some of my own family to know that.

But even by other Hispanic cultures here...It just..well you know. Not that he is per se a racist about Mexicans because
I do not know that.......but he sure is ignorant about their food.

I mean come on..To say that it CAN"T be fine dining is ludicrous.....He pfffffting a whole culture of food that pre dates ours by how many years and I just watched a show about how we all were Mexicans here once....the native Americans were Mexicans.
Anything... even Spam can and has been turned into fine dining.....Just go to Hawaaii...IF you are
a well rounded..... creative and open minded cook.
Oy ......he really is being a stooonad.
Yeah
I'm sure Rick Bayless cares what you think Erik........PYK&GO!!!!
Oh you did.
Ldastro
QUOTE (WhataJoke @ March 29, 2008 - 12:34 AM) *
And I can't speak for Erik obviously had a problem with chef Bayless. What that was I don't know. But Rick's brother is Skip Bayless so Utter Douchebaggery runs rampant in the family. laugh.gif



No wonder I said...there's something I don't like about this guy...now I know!!
Bed & Breakfast
QUOTE (dogabone @ March 29, 2008 - 09:48 AM) *
Mandolin


Mandoline


*hitting myself along-side my head for trusting spell-check"
Superannualted
QUOTE (dogabone @ March 29, 2008 - 09:48 AM) *
Mandolin


Mandoline



ADDENTUM . . .



MADELINE

Kristlkrost
QUOTE (Bed & Breakfast @ March 29, 2008 - 11:31 AM) *
I saw Frank and MoI live at the Fillmore West back in December of '67. Great show!



OK mister..I looked at your
profile.....I rarely look at profiles and I don't know why....Singer and actor???
Is there nothing you can't do????

Spill!! tongue.gif
Kristlkrost
QUOTE (Bed & Breakfast @ March 29, 2008 - 11:34 AM) *
*hitting myself along-side my head for trusting spell-check"



She gets ya' every time that one!! laugh.gif
Kristlkrost
QUOTE (Ldastro @ March 29, 2008 - 11:32 AM) *
No wonder I said...there's something I don't like about this guy...now I know!!



Aw he seemd so sweet to me and they say he is wonderful and a real fantastic chef.....he said it took him days to shake the experience.
That really got to me..But what the bloody hell is wrong with his brother???
I do need a Google fix .....I think I oughta.
BTW

Tonight we all are supposed to turn out lights out at 8pm for one hour...Google tells ya why!!
PattiB
QUOTE (dogabone @ March 29, 2008 - 10:34 AM) *

Just y'all wait. They'll probably set up two threads for episode 4! wink.gif



How about what they did for episode 10 & 11 for PR. Discussing the episode that hadn't happened yet.
Ldastro
QUOTE (Kristlkrost @ March 29, 2008 - 11:48 AM) *
Aw he seemd so sweet to me and they say he is wonderful and a real fantastic chef.....he said it took him days to shake the experience.
That really got to me..But what the bloody hell is wrong with his brother???
I do need a Google fix .....I think I oughta.
BTW

Tonight we all are supposed to turn out lights out at 8pm for one hour...Google tells ya why!!


Just turn on ESPN 2 at 10 am EDT weekdays...and after about an hour...you will figure it out real quick

laugh.gif
dogabone
QUOTE (Superannualted @ March 29, 2008 - 10:42 AM) *
ADDENDUM . . .



MADELINE


Madeleines


This could be a great "make a chain" wordplay game!
SimonBao
QUOTE (Kristlkrost @ March 29, 2008 - 11:48 AM) *
Aw he seemd so sweet to me and they say he is wonderful and a real fantastic chef.....he said it took him days to shake the experience.
That really got to me..But what the bloody hell is wrong with his brother???

Kristl, Rick Bayless has a slow, soft-spoken, deliberate affect that comes across to some people as effeminate. Some people find that annoying, I think the idea that chefs need to be loud and in-your-face and Manly Men is a bit old. If you ever see his PBS food show, his demeanor does take some getting used to. He's not Bourdain.

Bayless also came in for some criticism not long ago for appearing in a Burger King ad (I think), an ad for some BK "Mexican" item. I never saw the ad, I don't think it could have lasted long, but many were shocked to see an acclaimed promoter of authentic Mexican cuisines and advocate of the Slow Food Movement going "mmmm, mmmmm" in an American fast food ad. Rocco has cited Bayless's appearance in those ads as justification for his hawking automobiles, Bertolli, Rocco's Trademarked Mother's Trademarked Meatballs ™ and Rocco's Salad Spinner ™, for showing up as judge at the annual Mud Holler Kissin Cousins Beauty Pageant... but most people were never convinced by this. :-)
Kristlkrost
QUOTE (dogabone @ March 29, 2008 - 12:08 PM) *

Madeleines


This could be a great "make a chain" wordplay game!


I'm game because words are the best playmates I know...But how about a song in the Mandolin vein????
This one led me to think of
*Blowing in the Wind* and you don't want to know what that one led me to think of tongue.gif


Rod Stewart not related to Martha


No Madeline is an island..Oh... but yes she is!






Bed & Breakfast
QUOTE (Kristlkrost @ March 29, 2008 - 10:43 AM) *
OK mister..I looked at your
profile.....I rarely look at profiles and I don't know why....Singer and actor???
Is there nothing you can't do????

Spill!! tongue.gif



Lots of things I can't do. Primary among them is the inability to make enough money to not have to worry about bills.
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